Title: Apple Crumble
Categories: Apple Pie Blank
Yield: 6 Servings

		Filling
4	c	Peeled and sliced tart apples, (4 to 6)
2	tb	Lemon juice
2	tb	Flour
3	tb	Dark brown sugar
3/4	ts	Cinnamon
1/8	ts	Nutmeg

		Crumble

2 tbs. flour 3/4 c. dark brown sugar 1/2 c. uncooked oatmeal (either regular or minute) 1/2 c. butter or margarine

Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown. Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan.

Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples.

Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired.

Posted to MM-Recipes Digest V4 #4 by and To: boxes, and you MUST already have established a connection with on Sep 18, 1997

previous

next